Chilled fish
Chilled Trout Fillet
Hand-trimmed fillet, skin on or skin off, pin-boned and chilled.
- Category
- Chilled fish
- Scientific name
- Oncorhynchus mykiss
- Format
- Fillet · skin on or off
- Average weight
- About 800 g per fillet
- Flesh colour
- SalmoFan 30 · red
- Treatment
- None · no CO or additives
- Temperature
- 0 … +2 °C
- Dispatch
- On the day of harvest
- Feed
- Extruded · Denmark, Italy, Armenia · no GMO, antibiotics or hormones
- Packing
- Vacuum
- Origin
- Armenia · Ararat Valley
Direct wholesale supply
Ishkhan is a fish and caviar trading company headquartered in the UAE. Our Armenian farms are the origin of the products in this catalogue.
Wholesale enquiries are welcome from any country. Supply can be arranged directly from origin to the destination, subject to import requirements, product availability and a confirmed cold-chain route.
Wholesale quotations are prepared in USD. Tell us the product, required quantity and destination country. We confirm the available format, minimum order, transport cost, lead time and payment terms in your quotation.
Farmed in the artesian water of the Ararat Valley.
Feed specification, packing formats and cold-chain conditions are supplied in writing with every offer.
